Gift baskets and gourmet Italian food.
Welcome to Isola Imports, Inc. where your search for gourmet Italian food, confections and giftbaskets are just the tip of the island. We specialize in the finest of gourmet gifts and staples Italy has to offer.
Cheese
Finest cheese from Italy. The ultimate condiment, Reggiano Parmigiano, or the ultimate soft cheese Mascarpone. We carry approximately 23 styles of imported cheese from Italy.Truffles
A wide variety of Truffle products. We have available Truffle Pate for the most discriminate hostess. Sliced truffles and truffle oil vinegars and oils also make excellent accents to a variety of food.
Olive Oil
The base of many great recipes from Italy. Personally selected extra virgin olive oils are excellent tossed in fresh pasta as well as salads. Truely a craft.Balsamic Vinegar
You will never think of vinegar the same way. Fine aged balsamic vinegar is used as a topping for ice cream because of its mellow sweet flavor. Sometimes aged 100 years they are truely a treasure from Italy.Pesto
Fine dining in your home. Fresh pesto on Isola Signature Pasta is a slice of heaven. Pesto can also compliment grilled chicken or to season soups.Much, much more >>
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Truffles are hunted in secret places along the picturesque Italian hillsides, usually under the cover of dark. The specially trained dogs that find the Truffles and dig them up had better not eat them! Wars could be – and probably have been – started over a handful of these rare, subterranean fungi, Truffles! While Italians have plotted against one another just for a taste of Truffles, Americans have largely been left out. But now, thanks to new infusions in an array of products from oils to flour, everyone can enjoy –and afford – this earthly treasure, the Truffle!
Truffle
Balsamic Vinegar and Oil
Black Truffle Balsamic Vinegar
Common sense is an amazing thing. If you have prized black truffle in one hand and aged balsamico in the other, what do you do? That’s right, you combine them into one handy condiment that will never leave your table! If you like bold flavor, this goes with everything!
Truffle
Flour and Polenta
Black Truffle Flour
Our black truffle flour was recently featured in La Cucina Italiana magazine, which said “La Rustichella’s black truffle-flavored flour puts a pure and intense truffle infusion directly into dough. Make heavenly fresh pasta or sophisticated dinner rolls, and you’ll realize all-purpose flour is all washed up after Truffles.” Enough said!Black Truffle Polenta
If you enjoy Italian restaurant cuisine, you’ve been polenta-ed to death lately. This most basic staple of Old Country peasant food has seen its star rise in recent years; chefs have added everything but the kitchen sink to it. We offer a simple, elegant alternative: black truffle flavored polenta. What else do you need?
Truffle
Pate, Truffle slices and whole Truffles
Black Truffle Pate
As with any premium pate, simply spread our black truffle
pate over toast for a flavor sensation you can’t get everyday! Smooth
and pungent, Truffle pate also makes an excellent topper for crackers.
Sliced Black Truffles
Heaven in a jar? Many people think so! La Rustichella
packs only the finest Italian black truffles immediately after they come
out of the ground, giving you a fresh flavor that will add uncommon pizzazz
to sauces, fresh pasta and risotto. To purely savor the Truffle incredible
depth, simply slice them into eggs for a memorable omelet.
White Truffle Pate with Arugola
Making luscious arugula, basil or asparagus taste even better is no challenge when they are combined and packed with the finest Italian white truffles. The pungent, earthy white truffle aroma if a perfect complement to the spice or arugula and basil and the mellow grassiness of asparagus. Your pasta will thank you!
White Truffle Pate with Asparagus
Making luscious arugula, basil or asparagus taste even better is no challenge when they are combined and packed with the finest Italian white truffles. The pungent, earthy white truffle aroma if a perfect complement to the spice or arugula and basil and the mellow grassiness of asparagus.
White Truffle Pate with Basil
Making luscious arugula, basil or asparagus taste even better is no challenge when they are combined and packed with the finest Italian white truffles. The pungent, earthy white truffle aroma if a perfect complement to the spice or arugula and basil and the mellow grassiness of asparagus.
Whole Black Truffles
There can’t be anything better, gastronomically speaking, than shaved black truffles over salad, eggs, sauces, pasta and risotto. Slice or grind them into your own infusions! We promise only the highest quality Italian black truffles! Are these better than sex? We’ll let you decide.
Truffle
Rice
Black Truffle Rice
We start with the best Arborio rice we can find and add white truffle aroma! You can use this rice as you would any premium filler; in raviolis and pasta shells, for instance. Have you ever tried white truffle rice pudding? Now’s your chance!
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