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Artichokes, eggplant, porcini mushrooms, extra virgin olive oil, sunflower oil, hot pepper, salt, white wine vinegar, oregano. Our Isola taste tests made this one a favorite! The grassy, artichoke flavor predominates, but the eggplant and pungent porcinis also make their presence felt on the palate at the finish. Zesty yet mellow and very unusual!
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