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You know, when we Americans think of “topping,” what comes to mind is usually molasses-thick, chocolaty and produced in Pennsylvania. And there's nothing wrong with that. Sometimes you just want something to kill that craving, and sometimes you want something special. You've had chocolate syrup drizzled on strawberries and it was good. Now try drizzling a little of this smile in a bottle on strawberries and other fresh fruit. The difference will be apparent and immediate. Our topping is an affordable avenue to culinary bliss. Your most discerning dinner guests will appreciate its complex flavor; and chocolate sauce aficionados won't mix their usual fix, guaranteed. This is an easy yet elegant way to dress up even the simplest dessert!

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