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Heaven in a jar? Many people think so! La Rustichella packs only the finest Italian black truffles immediately after they come out of the ground, giving you a fresh flavor that will add uncommon pizzazz to sauces, fresh pasta and risotto. To purely savor their incredible depth, simply slice them into eggs for a memorable omelet

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Recipes

 Linguine Pasta with Black Truffles
 Roasted Fillet of Beef with Truffle Sauce
 Truffle Frittata