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Details
Known as ceciť in Italy, these round beans look like hazelnuts and have a beige to light brown color Also known as garbanzos, these beans have a nutty flavor and are typically boiled and roasted for use as a side dish or plain. Pictured far right in photo.
Chickpea and Chestnut Soup with Vincotto
Garbanzo Salad with Basil Pesto Dressing
