Che non ama il formaggio! Who doesn't love cheese! Creamy Mozzarella di Bufala with tomatoes and basil, Aged Pecorino Toscano with a thick slice of Italian sopressata, fragrant Taleggio topped with a little Cream of Balsamic...served with fruit, nuts and just a little Merlot; any way you eat cheese is perfection. Perfetto!
