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Isola Cream of Balsamic is slowly spun using a centrifugal force type process to achieve a rich, thich reduction without you doing all the hard work! Our original Cream of Balsamic is one of the most versatile products you will use in your kitchen. From fruit; as a drizzle or a dip ~ to fish; as a marinade, this is the perfect product. Mix it with My Brother's Extra Virgin Olive Oil as a vinaigrette, with a little orange juice and olive oil as a salad dressing, marinate beef, chicken or pork! Let us know your ideas too!
Infused with Natural Fruit Juices or the finest White Truffle Aroma. Just reading this statement makes your mouth water.....imagine what these Cream of Balsamic reductions will do for your cheese tray, salad, fruit plate, ice cream and desserts or your favorite meat or fish that has marinated in one of our creams. The perfect balance between sweet and tart, Isola Creams of Balsamic are the first All Natural creams with No Caramel to in the U.S.! |
