Like a diamond with countless facets, Sicily is precious and prismatic. We started searching our island for products made by people who, like us, dedicated their lives to growing native varieties on their home territory “ since, after all, we always search for ourselves in the Other. We realize that these are signs of places that only seem familiar. By tasting the fruits of those lands we feel the volatile similarity of colors, symbols and the true nature of another Sicily.

The aroma of Due Sicilie calls to mind the clear fragrance of mint and artichoke; on the palate; rich and fine, with a pleasant hint of fresh walnut; bitter and piquant, clean and balanced.

Pairing suggestions: Due Sicilie stands perfectly alone as topping on a slice of warm bread, a perfect finish for grilled beef, tartare, baked tuna, salads.

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