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Now this is world class! San MarzanoTomatoes from the Naples region, Porcini from the Italian Swiss Alps and Southern Italian eggplant! You can definitely taste the Mediterranean influence.
Reviews
Average Customer Rating
Out of 1 review.
Even though it sounds easy, it's actually really hard to find a good Marinara in a jar. My criteria includes: tomato based (NO tomato paste), not too salty, not too sweet (no sugar, no corn syrup), a simple "clean" flavor, a really short ingredient list (not much beyond olive oil, garlic, basil), and no weird preservatives. Isola gets this delicate balance just right, and I'll go to the ends of the earth to get it. I LOVE this sauce.. Elena M Z. - Chicago IL