Farro
Warm, nutty flavor with a hearty finish of whole grain and bran. High fiber food. Ancient grain.
GMO FREE
NO TRANS FAT
VEGETARIAN
VEGAN
Warm, nutty tones meet with the heartiness of whole grain and bran in the taste of this gourmet Italian Semi Pearled Farro. A moderately crunchy yet chewy grain that is high in fiber. Delightfully versatile, farro can be used in everything from hot soups to chilled salads. There's no question why this ancient grain has been loved by people for centuries.
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Farro and Goat Cheese Salad
Farro, Cranberry Goat Cheese, Organic Balsamic Vinegar of Modena, Isola Organic Olive Oil,
Cooking Time: 15 Minutes
Serving Size: 6
View Recipe -
Farrotto con funghi misti (mixed mushroom)
MBOO 500ml, Farro, Parmigiano Reggiano,
Cooking Time: 30 Minutes
Serving Size: 4
View Recipe
Nutritious and tasty, a whole grain that has been around since recorded history began. One of the seven original grains cited in the Bible, farro was popular for hundreds of years until modern baking techniques left it behind. Americans are finding it again, however, and realizing that this versatile grain has many modern uses and a savory taste. Italians like to use it in breads of course, but also cakes, pizza and soups. Related to wheat but very different, it is friendly to the body, a great source of fiber and naturally contains high levels of nutrients, vitamins and protein.
Nutrition Facts
Serving Size 1/4 Cup (45g)Servings Per Package: Amount Per Serving
Ingredients:
100% Italian Semi Pearled Farro