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Details
For high quality Italian pastries and pasta recipes, our Italian “00” flour is the right ingredient. Made from soft Italian wheat, this fine flour also will refine your pizza- and focaccio-making. You will definitely notice the difference! A must for Italian-style cheesecake! Experiment with this flour for the flakiest crusts imaginable.
Reviews
Average Customer Rating
Out of 3 reviews.
So that's why the pizza in italy is so good. The dough was soft and smooth. The pizza was nice and crispy. Deliziosa!!! Anthony F. - Lansing MI
My husband and I have a brick oven, and we use the "OO" flour for our pizza dough. It is the best flour I've ever used for pizza, not just for the resulting pizza, which is delicious, but for the ease of working with it. The dough stretches effortlessly, making my job a lot easier. The "00 flour is the only flour that I will use for now on for my pizza. Marilyn B. - Sparks MD
We have a wood pizza oven and having spent many months in Italy we wanted to replicate the breads and pizza of Napoli. No luck until we bought this flour.
WOW instant difference, I mean a big difference.
Buy it and succeed.
MB Alamo, CA Mark B. - Alamo CA
Fresh Pasta Dough