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Details
Double zero or Doppio zero is the most highly refined and as soft and fine as baby powder. OO flour is highly suitable for making pasta and bread!
Reviews
Average Customer Rating
Out of 2 reviews.
My husband and I have a brick oven, and we use the "OO" flour for our pizza dough. It is the best flour I've ever used for pizza, not just for the resulting pizza, which is delicious, but for the ease of working with it. The dough stretches effortlessly, making my job a lot easier. The "00 flour is the only flour that I will use for now on for my pizza. Marilyn B. - Sparks MD
So that's why the pizza in italy is so good. The dough was soft and smooth. The pizza was nice and crispy. Deliziosa!!! Anthony F. - Lansing MI
