Grains

The workhorses of Italian cuisine have to be the grains used as foundations for innumerable dishes! What’s a risotto without short, plump Italian rice? What’s a cacciatore without some polenta to hold it? And what is cheesecake without fine, soft Italian flour for the crust? We’ll tell you: it’s just another dish! We bring you the finest grains from the Old World for a new tradition in your own cucina!