The savory sought for taste of truffle in a butter that can be
added to any panini, pasta dish and many more options. This butter is a delicacy and is made from
the finest rare ingredients in Italy, such as white truffle butter oil, truffle
pate, and Italian black truffles. Delivering a rich, earthy flavor, our truffle
butter will add a distinct taste that cannot be matched.
This black truffle butter has won numerous awards and is recognized as a unique must have in every kitchen!
We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
One of my signature products, Truffle Butter is a simple delicacy that is appreciated in Italy for its sublime taste and versatility. Use it generously with pastas, risottos and garlic bread. Spread on toast for a classic Italian treat that you will came back to time and time again. At my house, truffle butter has a permanent place in the kitchen. I use it all the time to brighten otherwise dull food and to put an extra level of flavor into a range of Italian dishes. Sometimes I just dip a finger into the butter dish for a pure taste and if I didn't need my finger, I'd probably eat it! Butter is a copasetic with porcini; each has a taste and texture that compliments the other. Together, they produce a distinctive flavor that I liken to two singers forming a beautiful, seamless harmony. As with all of my signature products, I highly recommend this item for its quality and homemade goodness.