With today's advancements...or you might argue, backward steps - many producers of olive oils don't promote the importance of "first cold-pressed" because it's not something they do since they make olive oil in mass quantities. Isola Signature Extra Virgin Olive Oil is extracted in a more traditional manner, coming from an artisan producer and stone crushed in small batches.
First Cold Pressed, Filtered. All Natural. No Preservatives. Smooth and tasty on pasta or as the perfect salad oil when paired with one of our spectacular Isola Balsamic Vinegars!