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Like so many gourmet Italian foods and condiments, Saba began as an invention that grew out of necessity among peasant families. Italians have used Saba as a welcome vegetable seasoning for a long time. Our faithful recipe is produced from green apples simmered for two days, a perfect process that brings out the full flavor and aroma. Combined with oil and wine vinegar, Saba is similar to an aged balsamico and adds an incredible zing! to ice cream and cookies, fresh cheeses and ricotta. An Old Country tradition made convenient!
