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Details
Isola Lasagna noodles are a bit thinner and flatter than many brands making them easy to cook to al dente and still hold their full shape without tearing. Layers and layers of noodles, sauce, cheese, eggplant or meat....You'll surely be saying mmmmore!
Reviews
Average Customer Rating
Out of 1 review.
I tried the Lasagna. Used bechamel and bolognese sauces. I found the lasagna to be very light so the whole dish was wonderful--the best I have ever made. I had to call to find out how long to boil the pasta--8-10 minutes is about right. One thing that happened though is that in spite of a rolling boil and occasional stirring, some of the pasta sheets had stuck together. I am thinking that adding a bit of olive oil to the cooking water would help. On the whole the lasagna has a wonderful flavor!!! Marian C. - Chicago IL
