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Uncommon and in high demand, this inspired creation is made from buffalo milk whey, lemon and sugar. That's it! The taste is rich and exotic, with a lemon tang and a texture like the finest cheesecake. In the morning, this baked cheese is a wonder with fresh fruit. After dinner, I like it with raspberry sauce. Not that I like to count calories, but it's even low in carbohydrates. Our Baked Lemon Ricotta and a party go hand in hand. Just wait until your guests try it after a wonderful dinner. They will definitely feel spoiled!

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