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Is this the world's finest cheese? Many connoisseurs think so. Made only in the towns of Reggio, Modena and Parma, this cheese carries Italy's stamp of uniform excellence, the D.O.P., or protected designation of origin. This stringent safeguard assures that our wheels are always aged 24 to 36 months by artisans who work in small batches; the milk is happily provided by pampered cattle grazing on some of the most prized acreage in the world. You at once taste exotic fruits, such as pineapple, and a variety of other complimentary elements in its grainy, crystalline texture. Pungent yet not overpowering, nutty and salty with accents of caramel and spice, our Parmigiano Reggiano DOP is an affordable luxury that is a staple in my kitchen “ and should be in yours! Americans know it best as a fine grating cheese, but to me it is first and foremost a fantastic eating cheese that by itself or paired with pear, fig or melon will thrill the taste buds. A leafy green salad and carpaccio will also be transformed by this special cheese and a touch of olive oil. Don't throw away the rind! It adds an earthiness that makes stocks and soups unforgettable.