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If you are an American with appreciation for fine Italian olive oil, I know what you are thinking. Yes, olive oil from Umbria, which borders Tuscany on the east and south, is some of the best olive oil in all of Italy – and the world. Umbrian oils, produced in a climate that's a bit warmer than that in Tuscany, are known as riper and milder than Tuscan counterparts, with a smoothness that makes them perfect for drizzling on bean and vegetable soups and dishes that don't have quite the body of more hearty Tuscan fare. Coricelli DOP has a nice, fruity flavor derived from the most highly-prized olives growing in picture-postcard hills around Spoleto. It's perfect for enhancing country-style recipes. The DOP certification means that you receive only the best that Coricelli has to offer!

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