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This classic workhorse of Italian cuisine is versatile, wholesome and nutritious. Corn polenta is consumed in vast quantities by Italians, especially those in the north and is used as a side dish with innumerable meals.. Many Italians use it a s foundation for meat and fish. It's amazing how polenta has taken off in the United States and has progressed from its use as a staple in the pantry to a “gourmet” item served at the finest restaurants. According to tradition, polenta was cooked slowly and served with a thick red tomato sauce, but today there are more recipes for it than you can shake a spoon at! Our instant polenta takes the time and effort out of the cooking, but retains the true flavor or homemade. We know you'll like it!

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Recipes

 Polenta with Baccala (Cod) and Cherry Tomatoes