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Antipasti : Spinach Balls with Mushroom Cream Sauce


Spinach Balls with Mushroom Cream Sauce

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COOKING TIME: 1/2 hour
SERVING SIZE: 8

Ingredients

  • 2 Packages of Isola Crouton Sticks
  • 3 Eggs Beaten
  • 10 oz of Frozen Spinach(cooked and drained)
  • 1 Small Onion
  • 1/4 cup of Butter
  • 1/4 cup of Parmigiano Reggiano Cheese
  • 1 tsp Garlic Salt
  • 1 tsp Pepper
  • 1 tsp Rosemary
  • 1 tsp Parsley
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Chopped Mushrooms

Preparation Instructions

Spinach Balls:

      1. Preheat oven to 350° F.
      2. Mix all ingredients for spinach ball together in a large bowl
      3. On a oiled baking sheet form spinach mixture into 1 1/2 inch balls.
      4. Cook at 350° F for 20 minutes.

      Begin cooking Mushroom Cream Sauce:

      1. In a saucepan begin cooking the can of mushroom soup and add in other ingredients.
      2. Mix all ingredients thoroughly for mushroom sauce and heat until warm

      Once finished let spinach balls cool before coating with mushroom cream sauce and enjoy!

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      A wonderful appetizer that is easy to make and great to freeze to enjoy later. Add a mushroom cream sauce to give it an additional gourmet look.