Chickpea Salad

COOKING TIME: 15
SERVING SIZE: 4

Ingredients

1 can Isola Garbanzo Beans
1 can of Isola Chopped Tomatoes
1 can of Isola Kalamata Olives
1/4 cup of Chopped Walnuts
2 tablespoons Isola Organic White Balsamic Condiment
2 tablespoon of My Brothers Blood Orange Olive Oil
salt and pepper to taste
1 teaspoon of sugar
1 teaspoon of celery seeds (optional)
1/4 cup of celery chopped
Fresh washed Cress (to taste)

Preparation Instructions

Whisk balsamic, olive oil, sugar, celery seeds, salt and pepper.
In a separate bowl add beans, tomatoes, celery, olives and walnuts. Pour in dressing and refrigerate until served.
Top salad with cress.

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