Isola Imports - An Island of Gourmet Specialties

	Isola Signature
	Crisp Breads
	Cheese
	Confections
	Grains
	Olive Oil & Vinegars
	Pasta
	Sauces & Pesto
	Savories
	Seafood
	Truffles
	Gift Ideas
	Sale Center
	Restaurateur Picks
	Gift Certificates

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Antipasti
	Basil Pesto with Cheese Torta
	Calzone al Porcini
	Carpaccio of Beef with Balsamic Vinegar
	Grilled Artichokes with Proscuitto
	Kalamata Tapenade & Robiola Crostini with Pine Nuts
	Melanzane al Forno (baked eggplant)
	Pizza Margherita with White Truffle Oil

Desserts
	Cherries in Brandy with Vincotto Granita
	Honey with Ricotta Cheese
	Italian Lemon Knots
	Nona’s Tuscan Bread Pudding
	Panettone French Toast
	Quick Italian Rum Cake Cups
	Risotto Rice Pudding with Flambar Cherries in Brandy
	Tiramisu

Frittata
	Artichoke Omelet
	Truffle Omelet

Main Dishes & Meat Dishes
	Basil Pesto Eggplant Parmigiana
	Chicken and Penne with Mozzarella Casserole
	Garganelli con le Luganighe
	Mini Tapenade Beef Wellingtons
	NEW RECIPE! Fusilli Pasta with Tomato Basil Pesto
	Pollo alla Potentina (Potenza-style chicken)
	Roasted Fillet of Beef

Pasta
	Angel Hair Pasta with Black Truffles
	Bucatini Alla’Amatriciana
	Fresh Orecchiette with Rapini
	Fresh Pasta Dough
	Fusilli alla Romana
	Orecchiette with Gorgonzola Sauce
	Pappardelle Genovese
	Potato Gnocchi with Dolce Gorgonzola Sauce
	Ravioli Di Zucca (Pumpkin Ravioli)
	Spaghetti with Reggiano Parmigiano
	Spaghettini with Crabmeat
	Strozzapretti with Fresh Mozzarella
	Torcoletti with Porcini Mushroom Sauce

Rice and Grains
	Farrotto con funghi misti (mixed mushroom)
	Risotto with Scampi

Salata
	Baby Spinach Salad
	Cannellini Bean Salad
	Insalata di olive
	NEW RECIPE! Butter Bean Salad with Grilled Zucchini & Fresh Fruit
	Panzanella
	The Best Shaved Artichoke Salad
	Vincotto Fruit Salad

Sauces
	Red Spicy Spaghetti Sauce
	Spaghetti Maria Rosa Sauce

Seafood
	Baked Garlicky Shrimp
	NEW RECIPE! Baked Cod with Orange Balsamic Glaze
	Polenta with Baccala (Cod) and Cherry Tomatoes
	Red Snapper con Marsala and Parmigiano Reggiano
	Shrimp and Red Peppers in Basil Pesto

Side Dishes
	Melenzzana in Carrozza

Soup
	Chickpea and Chestnut Soup with Vincotto
	Lenticchie di Castelluccio con Salsicci (Lentil stew with sausages)
	NEW RECIPE! Pappa Al Pomodoro (Tomato Soup with Crostini)

Tapenades (Isola Signature)
	Basil Pesto Cheese Torta with Yellow Bell Peppers
	Chicken with Basil Pesto & Fresh Fennel Tapenade
	Garbanzo Salad with Basil Pesto Dressing
	Grilled Portobello with Sundried Tomato Tapenade
	Kalamata Tapenade & Robiola Crostini with Pine Nuts
	Kalamata Tapenade Cherry Tomatoes with Goat Cheese
	Mini Tapenade Beef Wellingtons
	Tapenades...Not just an appetizer!
	Tapenade-Tomato-Zucchini Baguets