Isola Carnaroli Rice
2.2 lbs
Most Americans who like to make traditional Italian dishes probably associate risotto with Arborio rice. Yet, in Italy, the natives often search out top-grade carnaroli rice for its creamy, yet firm texture.
GMO FREE
NO TRANS FAT
VEGETARIAN
VEGAN
A popular white grain in Italy, Carnaroli is popular for its ability to stand up to heat while creating a creamy texture. Try it, you'll like it!
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Homemade Arancini (Rice Balls)
MBOO 500ml, Isola Carnaroli Rice, Isola Signature Bufala Mozzarella, Isola Sweet Basil Sauce,
Cooking Time: 20
Serving Size: 4
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Risotto Amatrice Style with Aged Pecorino
MBOO 750ml, Isola San Marzano Tomato DOP, Isola Carnaroli Rice, Pecorino Romano Cheese, Sea Salt~Del Destino Fine,
Cooking Time: 40 minutes
Serving Size: 6 servings
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Risotto Fiori di Zucchine (Risotto with Zucchini)
MBOO 500ml, Isola Carnaroli Rice, Parmigiano Reggiano,
Cooking Time: 45 Minutes
Serving Size: 3 Servings (Main Dish) or 6 Servings (Side Dish)
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Risotto with Fresh Black Truffles
Isola Organic Olive Oil, Sea Salt~Del Destino Fine, Isola Carnaroli Rice, Parmigiano Reggiano, Black Tartufette ~ 3oz,
Cooking Time: 20 minutes
Serving Size: 6
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Risotto with Scampi
MBOO 750ml, Isola Chopped Tomatoes 14oz, Isola Carnaroli Rice, Toscano Aged Pecorino D.O.P.,
Cooking Time: 2 Hours and 15 Minutes
Serving Size: 6
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Many simply believe this is the best rice for risotto there is! Along with Arborio rice, Carnaroli is the rice that makes Italy known for its production of the popular white grain. Try it, you'll like it!
Nutrition Facts
Serving Size 1/4 CupServings Per Package: 20 Amount Per Serving
Calories 180
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Poly Unsaturated Fat: 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
Vitamin A (0%) Vitamin C (0%) Calcium (0%) Iron (2%) * Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
Ingredients:
Carnaroli Rice (Long Grain)