Do you know why risotto just rolls off your tongue? Say it: RI-SOT-TO. It's because of what it starts with. You can make this heavenly dish with almost anything-all kinds of vegetables, fish and seafood, meat, poultry and as many kinds of cheese as you can shake a stick at. For the best result, I always start with our carefully selected, premium Arborio or Carnaroli rice and a nice vino!
