Flavored Butters
Fresh grade AA unsalted butter is the base for all six of Isola’s gourmet blended butters. Sweet, creamy, soft and spreadable straight out of the fridge! Isola butters can be used any way you would normally use butter to achieve superior flavor profiles. Award winning, National Association for the Specialty Food Trade recognizes our butter as an outstanding product. Isola perfects the quality of traditional butter that chefs and home cooks expect! Use generously to flavor pasta, vegetables, bread, meat, seafood ~ whatever you envision!
GLUTEN-FREE
NO TRANS FAT
VEGETARIAN
The roasted Garlic butter is a great addition to many meals that will add a creamy strong garlic flavor that remains fresh because these homemade butters are made from the fresh ingredients. Blended to perfection
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Gluten Free Gnocchi with Peas and Pancetta
Isola Roasted Garlic Butter, Toscano Soft Pecorino - Soft, Sea Salt~Del Destino Fine, Isola Gluten Free Fresh Traditional Gnocchi,
Cooking Time: 30 Minutes
Serving Size: 2
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Linguine with Mussels and White Wine
Isola Roasted Garlic Butter, Isola Lilliput Capers in Brine, Parmigiano Reggiano, Isola Linguine, Isola Mussel Salad,
Cooking Time: 25 Minutes
Serving Size: 3-4
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Robiola, Kale, Mushroom and Garlic Panini
Robiola Bosina, Isola Roasted Garlic Butter,
Cooking Time: 15
Serving Size: 4
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Isola Flavored Butters are made using only the most desirable ingredients; Grade AA unsalted butter,Italian Truffles and Porcini Mushrooms, Danish Blue Cheese, Sundried Tomatoes,Pesto or Roasted Garlic. Ultra creamy and light textured.
Nutrition Facts
Serving Size 1 TablespoonServings Per Package: 6 Amount Per Serving
Ingredients:
Grade AA Unsalted Butter, Soybean Oil, Fresh-Roasted Garlic, Parmigiano-Reggiano PDO Cheese (cow's milk, salt, rennet), Basil Pesto (olive oil, basil, cashew nuts, powdered milk, lactose cheese (whey salt melting), garlic, salt, pecorino cheese (sheep's milk, rennet, salt), Pine Nuts, Parsley, Chives, Salt, White Pepper, Sage).
CONTAINS DAIRY AND NUTS