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Highly distinctive for its deep, smoky flavor, our Ricotta Affumicata is a pleasurable assault on the senses! White sheep's milk curds are pressed, giving this cheese the same texture of our baked ricotta, but with a little more moisture. Or course, you're going to want a wine to go along with it; just make sure it's a vintage that is fairly screaming to get out of the bottle. This bold cheese and a red that takes no prisoners are a match made in taste bud heaven. Affumicata will remind you of its presence for some time to come! Grilled vegetables will come alive when this cheese is shaved over it. Just add a little olive oil.

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