| Soft Cheese |
| Soft textured cheeses may instantly conjure images of a brie type cheese but there is a wide variety of soft cheeses; some of which are spreadable - all of which are delicioso! From mild Mascarpone perfect for use in desserts to earthy Mozzarella di Bufala with Truffles sliced atop a mouth watering white pizza. Robiola Bosina is a lovely, creamy cheese of cow's and goat's milk with a buttery, mushroom kind of taste - serves equally as well with prosecco, red or white wines. Served with crackers or melted in an omelette, Isola Tomini in three varieties ~ unique and unmatched! Let's just say cheese in any texture belongs on every table!
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