Consider "The Art of Gastronomy"....such a phrase has to have begun the first time an earthy truffle was sliced over pasta, or fire grilled on salmon. 

 

Which came first?....the omelette or the omelette with truffle pate? Doesn't really matter but it is a must try!

 

A drizzle of truffle oil on your salad....smooth and rich. Truffle butter on a grilled steak....mouth watering and truly sublime.