Cream of Balsamic Vinegar is a type of balsamic vinegar that is thick, almost syrup-like with a unique flavor that has a hint of sweetness. Cream of balsamic was first made for chefs to use in high end restaurants. Add a balsamic glaze to dishes for richness and flavor as well as being visually appealing. Try all three scrumptious Organic Cream of Balsamic flavors. Isola’s Wild Berry Cream of Balsamic, Sweet Orange Cream of Balsamic, and Classic Cream of Balsamic are all natural and organic. Balsamic Cream sauces are versatile and a must have for anyone that loves to cook. Use as a balsamic glaze on anything from tender steak to fresh berries. With Isola Cream of Balsamic vinegar, you can get restaurant quality sauce in your very own kitchen! Shop our unique and diverse flavors and add savory goodness to a number of different foods and recipes.