Grains

GRAINS

The heart of Italian cuisine is the grains used as foundations for gourmet dishes. What's a risotto without short, plump Italian Carnaroli or Arborio rice? What's a cacciatore without some polenta to hold it? What is cheesecake or pizza without fine, soft Italian flour for the crust? Try Fregula for the first time in a soup, stew or pot roast. Warm, nutty tones meet with the heartiness of whole grain and bran in the taste of gourmet Italian Semi Pearled Farro. Finish any Italian meal with just the right amount of Mediterranean Sea Salt crystals. We bring you the finest grains from the Old World for a new taste of Italian tradition in your own kitchen!