Soft and bite-sized, Chiostro di Saronno Soft Amaretti cookies are still crafted from the original Lazzaroni family recipe. The cookies are made with just almonds, sugar, apricot kernels, egg whites, and masterful Italian baker skills. Simple ingredients means gluten free, lactose free, no trans fat and cholesterol free cookies. Delicate and chewy, with the flavor of bittersweet almonds, these traditional Italian amaretti are a festive addition to any celebration!
We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
Based in Saronno, near Milan, Chiostro Di Saronno is especially well known for making Italy’s most loved and authentic Amaretti biscuits. According to legend, Amaretti cookies were created by 2 Italian lovers back in the 18th Century to celebrate the visit of the beloved Cardinal of Milan to the town of Saronno.