Filled with Sambuca cream with Sambuca liqueur and coffee chocolate chips, this Chiostro Sambuca Panettone has a richly spiced anise flavor. Masterfully crafted then wrapped by hand in a sky blue parcel and adorned with a rustic rope tie. Sipping coffee and savoring this Sambuca panettone is a luxurious Italian holiday experience. Share the joy by serving panettone at your next party, a family dinner, holiday brunch, or gifting the cake. The Luxury Sambuca & Coffee Panettone of Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening. It takes skilled Italian artisans about 36 hours to create this classically perfect panettone. All ingredients, from flour to milk, eggs to butter and yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
We hand-select our products directly from Italy's regions known for their native flavors and distinctive products.
An Italian sweet bread known for its flaky texture and candied fruit pieces. Panettone is originally from Milan but has spread in its popularity and is still a rich Italian tradition to this day. Panettone is a classic jewel found crowning most Italian dessert tables in December. If there were to be a national holiday dessert, surely it would be classically produced panettone such as our selection. Isola's authentic selection of luxury panettone cakes for sale are all baked in Italy with a dash of nostalgia and holiday cheer, before being hand wrapped in a beautiful paper parcel. The Lazzaroni family's panettone is produced according to the traditional Italian recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin - strictly fresh and genuine.