50 ways to use Cream Of Balsamic

Feb 13, 2017

50 ways to use Cream Of Balsamic

Isola Cream of Balsamic has a rich texture that allows you to create beautiful dishes. So what does it pair well with? Scroll through 50 ways to use our balsamic glaze!

  1. Homemade vinaigrette
    • Caprese salad (mozzarella, tomatoes, basil)
    • Fruit salads
    • Drizzled over a wedge salad
    • Spinach
    • Romaine
    • Kale
    • Pasta salads
  2. On a Cheese Platter/ Antipasti Tray
  3. Cheese
    • Brie
    • Goat Cheese
    • Mozzarella
    • Parmigiano
    • Taleggio
    • Gorgonzola
    • Burrata
    • Fresh Ricotta
    • Baked Ricotta (try Isola’s Lemon Baked Ricotta)
    • Blue Cheese
    • Feta
    • Romano Cheese
    • Gruyère
  4. Olive Oil and Balsamic dip
  5. Guacamole
  6. Bruschetta
  7. Beans
  8. Hummus
  9. Nuts
    • Walnuts
    • Pine Nuts
    • Almonds
    • Cashews
    • Macadamia
    • Pecans
  10. Roasted Vegetables
    • Brussel Sprouts
    • Peppers
    • Green Beans
    • Edamame
    • Beets
    • Artichokes
    • Asparagus
    • Zucchini
    • Cucumbers
    • Cherry Tomatoes
    • Carrots
    • Cabbage
    • Mushrooms
    • Butternut Squash
    • Pumpkin
    • Broccoli
    • Eggplant
    • Corn/ Corn on the cob
    • Cauliflower
  11. Stuffed Vegetables
    • Stuffed Tomatoes
    • Stuffed Peppers
    • Stuffed Portobello Mushrooms
  12. Mashed Potatoes with meat
  13. Polenta
  14. Risotto
  15. Caramelized Onions (Fantastic on Steaks and Mac & Cheese)
  16. Fried Onions/ Onion rings
  17. Fried Green Tomatoes
  18. Fried Plantains
  19. Mozzarella Sticks
  20. Fried dough with ice cream
  21. Eggplant Parmesan
  22. Spring Rolls
  23. Vegetable fries
    • Sweet Potato
    • Zucchini
    • Potato
    • Squash
    • Parsnip
  24. Fish
    • Salmon
    • Cod (preferred flavor: Orange)
    • Tuna
    • Shrimp
    • Scallops
    • Halibut
  25. Prosciutto/ Bacon
    • Wrapped shrimp
    • Wrapped scallops
    • Wrapped asparagus
    • Wrapped artichokes
    • Wrapped dates
    • Wrapped peaches
  26. Chicken
    • Chicken wings
    • Grilled Chicken
    • Chicken Sandwiches/ Wraps
    • Chicken Parmesan
  27. Pork Tenderloins/Chops
  28. Duck
  29. Lamb
  30. Ham
  31. Grilled Steak
  32. Burgers/ Sloppy Joes
  33. Meatballs/ Meatloaf
  34. Roast Beef
  35. Chili
  36. Mixed with Honey for a Sweet Glaze
  37. Pizzas
    • Caprese pizza
    • Goat cheese/ mushroom pizza
    • Strawberry/ goat cheese pizza
    • Feta and vegetable pizza
  38. Over soups
    • Pumpkin soup
    • Butternut squash
    • Tomato basil
    • Pear Soup
    • Red Pepper Soup
    • Sweet Potato
    • Split Pea
    • Beef Stew
  39. Crepes
    • Berries
    • Brie and Apple
    • Goat cheese and Berries
    • Mushroom and Spinach
  40. Savory Pastries
    • Galettes
    • Goat Cheese Croissant
  41. Quesadillas
  42. Over Fruits
    • Avocados
    • Strawberries
    • Blueberries
    • Raspberries
    • Cranberries
    • Figs
    • Apples
    • Peaches
    • Melon
    • Cantaloupe
    • Watermelon
    • Bananas (fried)
    • Roasted Grapes
    • Mangos
    • Poached pears
    • Grilled Plums
    • Roasted Cherries
    • Add Whip Cream
  43. Drizzled over Ice Cream with fruits
  44. Smoothies
  45. Yogurt Bowl (With nuts, berries, and honey)
  46. Banana foster
  47. Pound cake with fruit and cream
  48. Peach or Berry Cobbler
  49. Crème Brulee’ (salted caramel, vanilla, fruit based)
  50. Finally just as a garnish to create beautiful food art!