Crouton Sticks & Artichoke Tapenade

Ingredients:

  • Isola Crouton Sticks
  • Isola Artichoke Tapenade

Directions:

Our long Crouton Sticks are great for snacking on with dips and sauces. Twice baked and coated with extra virgin olive oil and oregano, they are waiting to be dipped into our favorite Artichoke Tapenade. The grassy artichoke flavor predominates, but the eggplant and pungent porcinis also make their presence known in this all natural pairing. Tapenades have been very popular in Italian cuisine for centuries, and now our family is passing it down to yours in this delicious new way.

Crouton Sticks & Artichoke Tapenade
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