Bacon Wrapped Dates with Cream of Balsamic

COOKING TIME: 20 Minutes


  • Isola Cream of Balsamic
  • 1 Pound of Bacon
  • 20 Pitted Dates
  • Toothpicks

Preparation Instructions

  1. Preheat Oven to 425 degrees Fahrenheit.
  2. Wrap bacon around each date and stick with toothpick to ensure it stays. Be sure to wrap entire date.
  3. Place on cooking sheet and cook for 9 minutes.
  4. Flip dates and cook for 6-9 minutes or until crisp.
  5. Plate, and drizzle Isola Cream of Balsamic.
  6. Serve!

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A perfect appetizer, these dates are coated with Cream of Balsamic to give them a sweet and savory kick! Make them truly gourmet by stuffing them with goat cheese.