Antipasti : Bacon Wrapped Dates with Cream of Balsamic
Bacon Wrapped Dates with Cream of Balsamic
COOKING TIME: 20 MinutesSERVING SIZE: 5
Ingredients
- Isola Cream of Balsamic
- 1 Pound of Bacon
- 20 Pitted Dates
- Toothpicks
Preparation Instructions
- Preheat Oven to 425 degrees Fahrenheit.
- Wrap bacon around each date and stick with toothpick to ensure it stays. Be sure to wrap entire date.
- Place on cooking sheet and cook for 9 minutes.
- Flip dates and cook for 6-9 minutes or until crisp.
- Plate, and drizzle Isola Cream of Balsamic.
- Serve!
A perfect appetizer, these dates are coated with Cream of Balsamic to give them a sweet and savory kick! Make them truly gourmet by stuffing them with goat cheese.