Antipasti


Prosciutto wrapped Asparagus with Balsamic Drizzle

Cooking Time: 15 minutes
Serving Size: 5-6

Ingredients:

  • 15 pieces of thinly slice Prociuto
  • 15 Thick Pieces of Asparagus
  • 3 Tablespoons of La Vecchia Aged Balsamic
  • 3 Tablespoons of My Brothers Olive Oil
  • Salt and Pepper to taste

Preparation Instructions:

  1. Place a rack 1/2 foot away from the heat of your oven and heat the oven to Broil.
  2. On a baking sheet place the asparagus on a baking sheet, drizzle it with the olive oil, and season with salt and pepper ensure the asapargus are well coated.
  3. Wrap each piece of asparagus with the prosciutto in a downward spiral. Make sure the prosciutto is wrapped tightly.
  4. Place each spear back on the baking sheet without allowing them to touch.
  5. Broil for three minutes then flip them over. Continue to Broil for another three minutes allow the prosciutto to become crisp.
  6. Remove from oven and transfer to a serving plate. Drizzle the balsamic over the pieces once slightly cooled.

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A wonderful appetizer that is quick to make and very popular.