Sun Dried Tomato Stuffed Bread

COOKING TIME: 15 Minutes


  • 8 multi grain dinner rolls
  • 1 container of Isola Imports Sundried Tomato butter
  • 1 tablespoon of rosemary
  • 8 oz of provolone or mozzarella cheese

Preparation Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Create lines into dinner rolls about 3/4 of an inch apart and and an inch deep.
  3. In each slot spread butter and stuff cheese.
  4. On top of each roll add more butter and a sprinkle of the rosemary.
  5. Place all rolls onto a baking sheet and put into the preheated oven for 10 minutes or until lightly toasted.
  6. Let cool slightly and serve!

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