Artichoke Frittata

COOKING TIME: 15 Minutes
SERVING SIZE: Yields 4 servings


  • 1/2 tsp Isola Extra Virgin Olive Oil
  • 3 eggs beaten
  • 2 oz Isola Bufala Mozzarella Cheese sliced
  • Pepper to taste
  • 1 8oz jar artichoke hearts drained

Preparation Instructions

  1. Heat olive oil in a 9 inch pan. Briefly saute the artichoke hearts.
  2. In a bowl mix beaten eggs, cheese, pepper and artichokes. Reheat pan add mixture and cook over med-low heat about 8 minutes.
  3. If you do not have a Frittata pan, place under broiler for 2 minutes to finish top of Frittata. If using a Frittata pan flip to cook other side for 2 minutes.
  4. Place plate over pan to flip Frittata onto serving dish.
  5. Garnish with tomato sauce fresh basil sliced tomato and cheese.

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