Truffle Frittata

Cooking Time: 15 minutes
Serving Size: 4


  • 2 oz La Rustichella Black Sliced Truffles
  • 6 eggs
  • 4 tbsp cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1-2 tbsp My Brother's Extra Virgin Olive Oil
  • juice of 1 lemon

Preparation Instructions:

  1. Dice Sliced Truffles and reserve two slices to finish dish. Beat the eggs, cream, salt, pepper and add the truffles.
  2. Heat My Brother's Olive Oil in a cast iron pan or Frittata pan, add the egg mixture and allow it to set.
  3. Cook over med-low heat about 8 minutes.
  4. To finish top of Frittata, place under broiler for 2 minutes until golden brown. If using a Frittata pan flip to cook other side for 2 minutes.
  5. Place plate over pan to flip Frittata onto serving dish. Sprinkle with lemon juice. Decorate with the two reserved truffle slices and serve immediately.

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