Coffee Ricotta Tiramisu

COOKING TIME: 4 hours and 20 minutes


  • 12 Italian ladyfingers
  • ¾ cup freshly brewed coffee, use espresso for best results
  • 1 Isola Coffee Ricotta
  • 2 Tablespoons of Amaretto Liquor
  • Cocoa powder
  • 2 Tablespoons of Sugar

Preparation Instructions

  1. Brew Coffee or Espresso and pour into a bowl. Dip the 6 ladyfingers into the coffee avoiding getting them very soggy by flipping over quickly.
  2. Place in a small dish preferably 4x6 or break them up to the size of a small pan.
  3. In a small food processor or blender, combine the coffee ricotta, Amaretto and sugar, then tip in about ΒΌ cup of coffee from the dipping bowl. Mix well, until smooth.
  4. Spread over lady fingers in pan.
  5. Place a second layer of ladyfingers on top of ricotta mixture after dipping them also in coffee.
  6. Layer remaining ricotta mixture ontop
  7. Refrigerate for at least 4 hours, or overnight for best results.
  8. Serve sprinkled with cocoa powder.
  9. Enjoy!

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To complete the meal we recommend these other courses:

  1. First Course: Pecorino Fonduta
  2. Second Course: Creamy Seafood Linguine