Strawberry No Bake Cake Roll Up

• PRINT
• SHARE:

Preparation Instructions

1. Dip each lady finger into milk, avoid breaking them by dipping them lightly.
2. Create two rows of 13 lady fingers on top of plastic wrap on a cooking sheet or large serving plate.
3. Cover with another sheet of plastic wrap then place them into your refrigerator for a minimum of 4 hours.
4. Add sugar and heavy whipping cream into a mixing bowl, whisk until the cream begins to stiffen.
5. Add a layer of the whip cream and strawberries on top of the cooled ladyfingers.
6. Using the plastic wrap, roll the ladyfingers into a large tube shape. Bring the ends of the lady fingers together.
7. Let cool in the refrigerator for a minimum of 30 minutes.
8. Lay gently onto your serving plate and cut off both ends to create a clean look.
9. Connect the dividing lady fingers with additional whip cream and top off cake with sugar powder.