Pasta Puttanesca

COOKING TIME: 30 Minutes


  • 1 jar of Isola Anchovies with Spicy Red Peppers
  • 1 package of Isola Linguine
  • 1/3 jar of Isola Capers
  • 1/2 jar of Isola Mediterranean Olives
  • 1/2 can of Isola Cherry Tomatoes sliced in half
  • 2 Tablespoons of My Brothers Olive oil
  • 4 cloves of minced garlic
  • Ground Pepper to taste
  • Fresh Basil leaves (three cut up leaves)
  • Kosher Salt (to taste)

Preparation Instructions

  1. Boil a pot of water and then cook linguine to Al Dente (read back of bag for time)
  2. In a separate skillet while the pasta is cooking put in olive oil, garlic, and red pepper oil from anchovies for two minutes and lightly stir.
  3. Add Sliced Olives and capers to the skillet for an additional two minutes.
  4. Lightly crush tomato halves and add them to skillet be sure to also add all of the juice.
  5. Let the sauce thicken by placing it on a medium/low heat and add the basil and the anchovies to the oil.
  6. Season the sauce with salt and pepper.
  7. From the finished pasta take a 1/2 of the water and drain the rest.
  8. Add the pasta, reserved water and sauce to the drained pasta pot. Stir well and serve!

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Pasta Puttanesca is a popular dish due to how quickly it takes to make! In under 30 minutes you can have a delicious seafood dish that is truly gourmet.