Tartufo Baked Potatoes

COOKING TIME:
SERVING SIZE: Choose one medium baking potato per serving (each about 6 ounces)

Ingredients

  • Baking Potatoes ~ one for each serving
  • Isola Truffle Butter
  • Olive Oil (optional)
  • Sea Salt (optional)

Preparation Instructions

  1. Choose one medium baking potato per serving (each about 6 ounces) . Russets are a good choice.
  2. Rinse in cold water and scrub away any soil. Pierce skins with a sharp knife in a few places to prevent potatoes from bursting in the oven. If you prefer a softer skin; rub the skins with Isola Olive Oil. You may also like to roll the potatoes lightly in sea salt.
  3. Wrap in aluminum foil. For a crisper skin that is so good to eat - leave off the oil and the aluminum foil.
  4. Bake in a 350 degree oven for about one hour. If you are baking more than four at the same time an extra 15 minutes baking time may be needed.
  5. Now here's the best part ~ don't be skimpy with the Isola Italian Truffle Butter! Dollop it on, mix it in or even whip it in for a twice baked Tartufo Baked Potato!

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