Ingredients

• 6 cups vegetable broth
• 2 cloves of minced garlic
• 3 chopped celery ribs
• 2 chopped carrots
• 2 chopped onions
• 1 chopped zucchini
• 1/2 cup of barley
• 1 can of Isola Garbanzo Beans
• 1 tablespoon of fresh parsley
• 1/2 teaspoon of thyme
• 1 teaspoon of oregano
• 1 teaspoon of salt
• 1/3 teaspoon of pepper
• 1 (28oz) can of Isola Peeled Tomatoes
• Cheese (topping)
• 2 cups of Isola Penne pasta