Polenta with Tomatoes

COOKING TIME: 40 Minutes


  • 2 1/4 cups of Water
  • 1 Cup of Milk
  • 1 Cup of Polenta
  • 1 Tablespoon Chopped Basil
  • 2 Tablespoons of Butter
  • 1 - 14 oz can Isola Cherry Tomatoes
  • Drizzle My Brothers Olive Oil to Taste
  • 1 1/2 cup Parmesan Cheese

Preparation Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grease an 8x8 inch baking dish.
  3. Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup of Cheese.
  4. Transfer ingredients from bowl in the greased pan.
  5. Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes. Remove from the oven.
  6. Decoratively arrange the slices of tomato over the top of the polenta, spread the remaining basil leaves over the tomatoes, and sprinkle with 1/2 cup Parmesan cheese.
  7. Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, 5 to 10 minutes.
  8. Remove from pan and even disperse onto serving plates. Drizzle Olive Oil onto each piece and season with salt and pepper to taste.
  9. Enjoy!

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