Seafood & Gnocchi in a White Wine Sauce

COOKING TIME: 30 Minutes


  • 1 Package of Isola Seafood Salad
  • 1 cup of Parmigiano Reggiano Cheese
  • 2 Tablespoons of unsalted butter
  • 1 lb of Isola Fresh Gluten Free Mini Gnocchi
  • Fresh Parsely finely cut (garnish)
  • 2 cups of Arugala
  • 1/2 lemon
  • 1 1/2 cups of white wine
  • 4 cloves of minced garlic
  • 3 shallots

Preparation Instructions

  1. Bring a large pot of water to a boil.
  2. Cook the Fresh Gnocchi for 3-5 minutes in the pot. They should begin to float on top when ready. When finished set the gnocchi aside on a wet paper towel in a bowl.
  3. In a deep pan add the butter and shallots and cook for 3-5 minutes. then add the minced garlic for another 2 minutes.
  4. Add the white wine to the pan next. For a creamier sauce add 1 cup of heavy cream. Let simmer for 2 minutes.
  5. Next add the lemon to the sauce. Add the gnocchi and the seafood and allow them to soak in the sauce for 5 minutes. Plate the dish with the Cheese, Arugala and Parsely.

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