Isola Sweet Potato Gnocchi with Beets and Blue Cheese Sauce

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Preparation Instructions

1. In a large pan add water, a pinch of salt, and spinach.
2. Top off with olive oil to saute spinach, once done place to the side.
3. in a separate pan cook gnocchi for two minutes and place to the side.
4. In a large pan add My brothers olive oil, onion, garlic, salt, pepper, and beets.
5. Saute lightly to soften before adding cream and blue cheese.
6. After stirring well before adding spinach and gnocchi.
7. Let gnocchi absorb sauce and reheat(about 2-3 minutes).
8. Enjoy!