Pan Seared Norwegian Salmon with Balsamic Glaze

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Preparation Instructions

1. Lightly dust both sides of salmon fillets with Panko bread crumbs then season with sea salt and pepper. Set aside.
2. In the meantime, add the olive oil and butter to a saute pan and melt over low heat. Add lime juice and mustard, stirring until blended.
3. Turn the heat up to a medium high heat taking care not to burn the olive oil/butter mixture.
4. Add each fillet to the hot olive oil. Cook 5-7 minutes per side until fish flakes easily when tested with a fork (thicker fillets may take longer).
5. Remove fish from the saute pan onto a warm platter.
6. Drizzle with Isola Organic Classic Cream of Balsamic. Garnish with fresh parsley.
7. Serve immediately.